(as of Jul 24,2021 03:32:52 UTC – Particulars)
About our Textured Vegetable Protein:
TVP is the true MVP…Meatless Vegetable Protein, that’s. I assume you can say it’s the Most Worthwhile Participant in most vegan dishes too.
This flavorless plant primarily based protein is usually used as a meat extender or substitute in recipes. It’s constituted of defatted soy flour that’s cooked beneath stress then dried, leading to textured chunks. Consider it as a cousin to tofu.
When rehydrated, TVP has a fibrous, spongy texture and a conduct just like floor meat. It’s simple to work with, because it absorbs the flavour of any ingredient it’s seasoned or marinated with.
Use Anthony’s TVP to make vegetarian and vegan variations of meat primarily based dishes like burgers, tacos, burritos, sloppy joes, chili, spaghetti, meatloaves and extra!
Gluten free – Anthony’s Textured Vegetable Protein is gluten-free, so it’s secure for these with gluten sensitivity or celiac.
Unflavored – This TVP is unflavored and simply absorbs the flavour of any ingredient it’s seasoned or marinated with.
Texture – When rehydrated, Textured Vegetable Protein has a fibrous, spongy texture and conduct just like floor meats.
Protein – TVP is an entire plant primarily based protein, making it an ideal meat substitute to your favourite vegan recipes.
Reconstitutes – Our TVP reconstitutes inside 5 to eight minutes, for fast and straightforward use!
TVP is a registered identify of Archer-Daniels-Midland Co.
Is Discontinued By Producer:No
Package deal Dimensions:11.34 x 8.5 x 3.94 inches; 1.5 Kilos
Non-GMO, Batch Examined and Verified Gluten Free
Meat Extender or Vegetarian Substitute, Unflavored — Simply Absorbs Flavors
Product of USA, Packed in California
Use to Make Vegetarian & Vegan Variations of Meat Primarily based Dishes like Burgers, Tacos, Chili and extra!