$42.99 - $39.99
(as of Jul 28,2021 13:05:05 UTC – Particulars)
Welcome to Ascent – The Official Sponsor of Arduous Work.
Ascent was created with one function in thoughts: to naturally enhance athletic efficiency. Such as you, we all know shortcuts don’t exist. In your path, there are not any gimmicks — simply Arduous Work and the best diet.
Ascent is dedicated to utilizing the perfect actual meals elements and is designed to enhance muscle well being and efficiency. The remainder is as much as you, and we consider your finest remains to be forward.
Zero Synthetic Substances
Ascent Micellar Casein accommodates zero synthetic elements or flavors. It’s naturally sweetened and accommodates 0g of sugar. Ascent can be Licensed Gluten Free, and Knowledgeable Sport Licensed – that means it’s examined and freed from any banned substances
Gradual Digesting – Restore Whereas You Sleep
Ascent Micellar Casein is a slow-digesting protein, taking as much as 6-8 hours to digest. Take earlier than mattress for sustained restoration to assist forestall muscle loss throughout sleep. Ascent Micellar Casein is a good low calorie, low sugar choice that may assist with muscle restore and restoration.
Excellent Nighttime Restoration Snack
Merely combine one scoop of Ascent Micellar Casein with 5oz of liquid (we advocate almond milk) and you’ve got a scrumptious high-protein pudding. Finest served chilled!
One Scoop = 25 Grams of Protein
Ascent Micellar Casein Protein accommodates 25g of whey protein per serving, which is equal to the quantity of protein present in 3 full cups of complete milk, 3 (8oz) servings of yogurt, 4 massive eggs, 1 small rooster breast, or ¾ cup of almonds.
Is Discontinued By Producer:No
Product Dimensions:13 x 4 x 8 inches; 1.17 Kilos
Date First Out there:January 15, 2019
Zero synthetic elements
25g protein per scoop, 11g of naturally occurring BCAAs, and a clear, minimal ingredient panel
Licensed Gluten Free & Knowledgeable Alternative Licensed
Utilization: Combine with 10-12 oz liquid or make right into a pudding (see under for recipe)